Ontario Food Terminal

Attention All Users of the Ontario Food Terminal 

Reduce the spread of illness through preventive measures

• Wash your hands often with soap and water for at least 20 seconds. If soap and water are not available, use an alcohol-based hand sanitizer.
• Avoid touching your eyes, nose, and mouth with unwashed hands and avoid close contact with people who are ill.
• Emphasize to your employees to stay home when they have a cough, fever, or have difficulty breathing.
• Cover your cough or sneeze with a tissue, then immediately throw the tissue in the garbage and wash your hands. If you don’t have a tissue, sneeze or cough into your sleeve or arm.
• Clean and disinfect frequently touched objects and surfaces.
• Stay at least 2 metres away from other people wherever possible. No physical contact, like handshakes, permitted.